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Procedure of Making Taiyaki(Japanese Fish-Shaped Cake Recipe)

Published:2015-10-20



Taiyaki is a Japanese pancake-like cake traditionally filled with sweet red bean paste (although it can be filled with other things like custard, chocolate etc), molded into the shape of a fish (usually a carp) and fried to a golden perfection. Taiyaki is often sold in smaller towns of Japan in taiyaki shops or stands.

Today we'd like to show you how to make Taiyaki with Taiyaki Waffle Maker
1.Material
  Low-gluten flour 150g
  Granulated sugar 40g
  egg 1 pec
  baking-powder 2 spoons
  milk 180L
  red bean-filling 250g
2.Method
1) Place the flour mix baking powder sifted together two or three times, then the eggs in stainless steel pots (pot) was added to kill caster sugar, then add milk and mix several times stir. Finally, sift the flour graded after adding milk the egg batter and mix well Serve snapper burn.
2) When all are finished, the yaki model on the stove heating, the upper and lower inner surface coated with a thin layer of oil model.
3) Pour mixture into yaki full within the model about 6 minutes, until the surface bubbles, fill a long strip of red bean paste, then topped witha layer of batter after the lid tightly closed to flip two faces grilling way snapper cooked with barbecue tea to herbal song, delicious and not fat.
4) Close the Taiyaki-ki and heat both sides turning the Taiyaki-ki over at intervals.
Last, let it cool and enjoy the Taiyaki.
 

 

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