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How to Design Your Commercial Kitchen

Published:2015-10-23



A well-designed commercial kitchen is important to efficient and profitable food preparation. Then how to design it? Follow the following steps to design a perfect commercial kitchen.
Step 1: Prepare a detailed list or menu of all foods you plan to prepare in the commercial kitchen.  Include all menu items you may wish to add in the future.
Step 2: Make a complete list (including detailed measurements) of all equipment you will require for food preparation, refrigeration, display and storage.
Step 3: Select a site location for your small commercial kitchen. Determine if you will construct a new building or remodel an existing commercial space. Contact your local zoning commission to determine if your new business venture complies with zoning restrictions.
Step 4: Make note of existing windows, doorways, electrical outlets, plumbing lines and floor drains. Make a sketch of the existing space, making note of the present flooring material, wall and ceiling surface and all heating, exhaust or air-conditioning vents.
Step 5: Plan how you will use the space in your commercial kitchen.Make sure that there is plenty of room to move about freely when carrying hot pots and bulky supplies. 
Step 6: Contact your local city or state building inspector and make an appointment to review your preliminary plans. Make sure you receive a printed copy of all rules and regulations prior to designing the commercial kitchen space.
Step7: Employ the services of a professional architect or building contractor to design the commercial kitchen, incorporating all building and health department rules that apply.

The most importly, get a set of well-designed kitchenware. At present, commercial kitchen equipment in recent years the fastest growing consumer of special equipment. Great way to get brand-new kitchen appliances on joinkitchen.com

 

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