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Why Choose an Air Popcorn Popper

Published:2015-10-27




Popcorn has become a favorite snack food in the world, especially since it has become so easy to prepare. There are a few rules that apply to most popcorn makers. Popcorn is served at movie theaters, sporting events, carnivals, festivals, seemingly everywhere. As popular as popcorn is,there are many varieties of Popcorn Poppers and a number of ways it can be prepared.

Traditional Popcorn Maker
Commercial popcorn makers can stand anywhere from two to several feet high.The popcorn maker is usually a see-through box that contains a metal canister with a heating element inside it. Inside the canister is a layer of oil and a few hundred popcorn kernels. When the heating element is plugged in or put to the "on" position, the oil heats up to 400 to 460 degrees Fahrenheit. The seeds will then begin to pop out of the metal canister and into the box, filling it up.

Hot Air Popcorn Maker
The air popcorn maker is one of the more health-conscious options since it involves no oil at all,since the traditional way of making popcorn involves hot oil that can contain a high concentration of fat. The air popcorn maker contains a heating element, a fan and an enclosed air path that vents into an open, sealed container. When the unit is powered, the fan blows air over the heating element, through the path and out the vent. On top of the vent are the popcorn kernels. Once the air is hot enough and it passes over the kernels, they pop as if they were in a traditional popcorn maker, except without the fatty oils. In recent years, commercial air poppers have become more popular since they require less work and cleaning. The design of a hot air popcorn popper is not overly complex, nor is it difficult to operate. It is very easy, in fact, making this type of popper a great choice for kids to operate.

 

 

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