back
Pasta,also known as Spaghetti, is most likely to accept. Statutory raw pasta, durum wheat by the most hard wheat varieties, with high density, high protein, high gluten and other characteristics, pasta whole body which is made of yellow, Naizhu good taste. Therefore, authentic material is an important condition Shanghao pasta taste. In addition, mixed with pasta sauce is more important.
How many types of Pasta?
Pasta sauce can be divided into red sauce (tomato sauce), green sauce (pesto sauce), white sauce (cream sauce) and black sauce (squid-ink sauce). Red sauce is tomato-based sauce made mainly, currently the most appear; sauce, rich flavor with basil pesto, pine nuts and grains, olive oil made more special; white with unsalted butter-based sauce , add flour, milk made major lasagna with pasta and seafood; the black squid ink sauce is a sauce made of mainly Sato in cuttlefish and other seafood pasta. In addition, flavored with olive oil and vanilla with vanilla sauce category deployment. Generally the highest rates of red sauce.
Next:I love to Eat,I love Thanksgiving!
How to Make Tasty Pasta?
Published:2015-11-23Pasta,also known as Spaghetti, is most likely to accept. Statutory raw pasta, durum wheat by the most hard wheat varieties, with high density, high protein, high gluten and other characteristics, pasta whole body which is made of yellow, Naizhu good taste. Therefore, authentic material is an important condition Shanghao pasta taste. In addition, mixed with pasta sauce is more important.
How many types of Pasta?
Pasta sauce can be divided into red sauce (tomato sauce), green sauce (pesto sauce), white sauce (cream sauce) and black sauce (squid-ink sauce). Red sauce is tomato-based sauce made mainly, currently the most appear; sauce, rich flavor with basil pesto, pine nuts and grains, olive oil made more special; white with unsalted butter-based sauce , add flour, milk made major lasagna with pasta and seafood; the black squid ink sauce is a sauce made of mainly Sato in cuttlefish and other seafood pasta. In addition, flavored with olive oil and vanilla with vanilla sauce category deployment. Generally the highest rates of red sauce.
How to make pasta with different sauces?
1. The use of long thin noodles relatively light sauce.
2. The use of relatively thick and long noodles thick sauce.
3. Short pasta and special shapes using relatively sticky sauce, noodles to prevent slipping.
In addition to spaghetti, there are pasta macaroni, lasagna lasagna, slender noodles tagliatelle, fine flour vermicelli and package meat thin like a small box-shaped pasta dumplings ravioli.
In addition to spaghetti, there are pasta macaroni, lasagna lasagna, slender noodles tagliatelle, fine flour vermicelli and package meat thin like a small box-shaped pasta dumplings ravioli.
Pre:Have You Ever Try Ice Cream Hot Pot?
Next:I love to Eat,I love Thanksgiving!