How to Make Your Own Delicious Chinese style Dish--Minced Meat Melon

These dishes are old dishes, but I know some people do not pay attention to it swept away before. So without any color and then some of my favorite places, can 15 minutes (actual working hours, not including waiting time) fast and good healthy food taste better and are counted pick out, and then deliberately send it again, I would feel do not live up to my own thoughts.

This is a homely and simple minced meat burning wax gourd, the key point is the sauce. Oh, miffy had recommended a 'with Jane Soy King ", I use this very simple, good taste, slightly sweet taste.
Minced meat burn melon

Raw materials: melon 200g, pig meat 80g, soy sauce 1 spoon, spoon 1/2 of sugar. Onions, a little ginger, a little wine, a little shallot
practice:
1 melon, peeled tiles about the size of a block, pig meat added ginger, chopped onions, cooking wine stirring.
2, pan pour some oil, add minced meat fried scattered.
3, the next melon stir fry.
4, pour some water over the vegetables will not, turn simmer about 20 minutes or until a suitable hard and soft melon.
5, add soy sauce color, sugar to taste, fire sauce, sprinkle small diced green onion can be.