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Chinese Style Food-- Yam Barley Steamed Chicken in 15 Minutes
Published:2016-03-22
The so-called 15 minutes fast and good, there must be two explanations: First 15 minutes is actually a concept: simple, fast, hard to ensure that everyone within 15 minutes to complete, because of the different proficiency, different material processing requirements - for example, silk is not to cut the same thickness, must rule whether the small neat like, there are different degrees handy tool, so maybe she can be 15 minutes to complete, and you have to 25 minutes, but in short, would be a relatively simple matter - of course I I do not deny that some vegetables may impossible to 15 minutes to complete, at least 16 minutes; while the other one to be explained, is roughly 15 minutes you want hands-on time, you do not need and does not include waiting for steaming, boiling, such as a stew soup, wash, honestly, basically 10 minutes to get, but with a small fire burning have to thirty-four hours, but it thirty-four hours even though you can read books, watch DVDs, brush microblogging, so of course, belong to 15 minutes fast and good dish friends.
For example, the yam barley chicken leg drop is very simple you can put a variety of materials put the pot steaming stew, but steaming time is at least 1 hour, but in this one hour, I could accompany the child to practice the piano, read two stories , what is not delayed.
I write in the recipe is to use a steamer to stew, and I myself are electric slow cooker cooking - first two hours of barley distilled water, then add the chicken, yams steamed 2 hours, very convenient. I like the electric slow cooker, it convenience, taste is also very good - something steamed to retain nutrients, very fresh Oh, do not worry Griddle.
Such cup barley stew yam chicken, considered even have a staple food, a hot vegetable, mixed with a shallot tofu, simple and pleasant to eat, but also very nutritious, right.
I really do not like to put more and more time in the kitchen, the kitchen than the broader space for more fun things!
Ingredients:
2 chicken,
yam 1,
50 grams of barley,
rice wine,
2 tablespoons Salt to taste
practice:
1. The barley soaked in water overnight, then add a little water and simmer for about 1 hour standby.
2. yam, peeled and cut; sliced boneless chicken, grab a little cornstarch and mix well.
3, about 1 cup of water into the bowl, put into yam pieces, chicken head, attached barley barley water also poured together.
4, the bowl on the pot steamer and steam for about 1 hour.
For example, the yam barley chicken leg drop is very simple you can put a variety of materials put the pot steaming stew, but steaming time is at least 1 hour, but in this one hour, I could accompany the child to practice the piano, read two stories , what is not delayed.
I write in the recipe is to use a steamer to stew, and I myself are electric slow cooker cooking - first two hours of barley distilled water, then add the chicken, yams steamed 2 hours, very convenient. I like the electric slow cooker, it convenience, taste is also very good - something steamed to retain nutrients, very fresh Oh, do not worry Griddle.
Such cup barley stew yam chicken, considered even have a staple food, a hot vegetable, mixed with a shallot tofu, simple and pleasant to eat, but also very nutritious, right.
I really do not like to put more and more time in the kitchen, the kitchen than the broader space for more fun things!
Ingredients:
2 chicken,
yam 1,
50 grams of barley,
rice wine,
2 tablespoons Salt to taste
practice:
1. The barley soaked in water overnight, then add a little water and simmer for about 1 hour standby.
2. yam, peeled and cut; sliced boneless chicken, grab a little cornstarch and mix well.
3, about 1 cup of water into the bowl, put into yam pieces, chicken head, attached barley barley water also poured together.
4, the bowl on the pot steamer and steam for about 1 hour.
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