Healthy Chinese Traditional Sauce Beef

Each dish has a pass on it as a root transparent lines, condensed tradition, nostalgia and affection, closely tied to a person's heart.

Beef sauce, is my family pass on food. I can remember, the holidays, this is the grandmother that was presented to the family more than a dozen people in the most solemn dishes, delicious stew Sulan tendons sub-meat. It is full of warm memory with this meal.

Traditional sauce beef
Ingredients: tendons sub-meat 500g, Knorr beef flavor soup Po 1, star anise, and strawberry each one, cinnamon and bay leaves and 1 small pieces, fennel and pepper each 3g, 3 slices ginger, green onions 1 segment, miso 30g, dry pepper 1 clove 1g, soy sauce 100ml, Shaoxing rice wine 30ml, salt 5g, water 1000ml
practice:
1. Place all the seasoning mix and add the tendons sub-meat, marinated in a sealed container for 24 hours.
2. Place the marinated meat and tendons sub marinade sauce into the pot and add water and Knorr beef soup taste treasure, cook for 20 minutes after the fire to boil.
3. The heat and simmer 60 minutes away from the fire to cool, place for 12 hours to fully tasty beef, and finally remove slices.
Tips:
1. remove beef, wrapped in foil, then refrigerated for several hours will not slice catechesis.
2. Add soup stew treasure, make beef more delicious tasty.