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How to Make Spicy Pork & Egg Waffle Sandwiches
Published:2016-06-16
When you wish to produce a hearty meal, consider serving breakfast for supper popular idea within my home.
These waffle sandwiches are a good back-to-school a treat solution, created using fresh organic dairy items and kitchen staples. They are full of protein, and also the waffles help meet your everyday whole-grain needs. (I love Nature's Path Flax Plus organic waffles.)
All the components in the current recipe ought to be easily available at the local organic and natural super market.
For an additional breakfast-for-dinner recipe, take a look at Southwestern Scramble.
Component
Makes 2 portions
4 oz . sliced pork
1 teaspoon butter
4 eggs
1/2 cup shredded cheddar cheese
4 waffles
2 slices cheddar cheese
1 cup picante sauce
Warm pork slices in oven.
Melt butter inside a skillet on medium heat. Lower temperature to medium-low.
Crack and scramble eggs within the skillet for around two minutes. Add shredded cheddar cheese towards the eggs, and blend well.
Toast waffles, based on package directions.
To help make the sandwich, top one waffle with 1 / 2 of the pork, egg and cheese mixture. Next, top having a slice of cheddar cheese and 1/2 cup picante sauce. Top with another waffle and serve.
Repeat with remaining components to create a second sandwich.
We Gelgoog Machinery provide you excellent waffer making machine for homeuse or commercial.
We Gelgoog Machinery provide you excellent waffer making machine for homeuse or commercial.
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