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Case - Egg Waffle Maker Delivery to Ukraine

Published:2015-11-16


Egg waffles, as one of the most popular snack food in Hongkong and Macau, are made from a sweet, egg-rich batter that is cooked on a hot griddle, a special frying pan with small round cells.The griddle is set on hot coals in the fire, or more commonly on an electrical heater. The batter is poured over the special frying pan and heated; the small ovals of egg waffles are thus formed. The crucial key to prepare a crispy egg waffle is to turn over the pan quickly after the batter is poured into the hot frying pan. This could create an egg waffle that is crispy on top, and cake-like on the bottom. In addition to the conventional "egg taste", they are also available in a variety of flavours such as chocolate, green-tea, ginger, etc. Most batters used in egg waffle are quick breads, although some are also made using a yeast-raised or fermented batter. Egg waffles, traditionally sold by sidewalk vendors, can be eaten at different times of the day, depending on local tradition.

Case: Egg waffle machine Sold in Ukraine. 
Main Feature of Egg Waffle Baker
It is popular with the advantages of clean,sanitation, easy to operation and power saving etc.
How to maintain?
1. Never clean a waffle maker while it's still hot. Let it cool completely.
2. Never dunk your entire waffle makerin water.
3. Never use scouring pads, steel wool or abrasive cleansers.
4. Never use a knife or pointed object to clean your waffle maker.

 

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