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Barbecue may be the most primitive way of cooking. The food is placed in a hot dry air close to a heat source to heat a position. In general, barbecue is cooking food (usually meat) to be edible in fire. There are a variety of ways with fire, barbecue mode has gradually diversified development the kinds of barbecue pits, BBQ, barbecue sauce. Barbecue party itself has become a more than casual entertainment or business.
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How to Prepare Outdoor Barbecue?
Published:2015-11-20Barbecue may be the most primitive way of cooking. The food is placed in a hot dry air close to a heat source to heat a position. In general, barbecue is cooking food (usually meat) to be edible in fire. There are a variety of ways with fire, barbecue mode has gradually diversified development the kinds of barbecue pits, BBQ, barbecue sauce. Barbecue party itself has become a more than casual entertainment or business.
Step / methods:
First: Barbecue tools. Barbecue pits, smokeless charcoal, Qian Zi, knives, fish clips, toothpicks, etc. Supermarkets now have a special outdoor barbecue charcoal and barbecue pits, convenient and practical and the prices are very moderate. In particular, non-smoking charcoal, no fire, smoke-free, will not cause pollution to the environment, it is an ideal barbecue charcoal.
Second: Food preparation. Food choices should be based on their own taste preferences to prepare for barbecue foods are meat, fish, seafood, vegetables, fruits and pasta, soy products and so on. Best to all the processing is good at home, peeled and sliced and other work should be completed before departure, because it is a direct entrance to the food, every kind of food preservation with plastic wrap, and air isolation prevents food discoloration, directly on the oven before eating barbecue on the fire to the amount of food should also be based on the number may be, but not too small, otherwise it will affect the barbecue.
Third: Delicious barbecue. Not digest meat more, in the preparation of meat, the best little fruits and vegetables, meat and vegetables to eat better. Seasoning can prepare some salt and pepper, chili powder, blend oil, sugar, etc., or different flavors of barbecue sauce.
Points for attention:
Not all places are suitable for barbecue: Do not go to the forest or reservoir area, these places are prohibited barbecue, pay special attention to the choice of site safety, avoid fire, barbecue sites around do not have a shrub or too many trees. Do not choose cave, indoor barbecue and other enclosed spaces to prevent poisoning. When people do not stand downwind barbecue, the one big smoke, and secondly, flying to Mars is easy to burn people.
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