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China’s New Food Safety Laws
Published:2015-12-14
For years, food safety has been a big issue. Following years of food scandals, from milk contaminated with an industrial chemical to the use of industrial dyes in eggs, and soya sauce made from hair clippings swept off salon floors, China has finally brought out a range of food safety regulations and legal penalties to clean up its food industry.
The Second China Assured Food Assembly was held in Beijing. The conference takes "dialogue and foreign standards, the selection of assured food" as the theme, representatives from the Ministry of Agriculture, the food industry, the area of standards and other relevant experts, business representatives, on China the status quo and solutions for food safety, the food industry standards strictly control and innovation, the Internet based on the new idea of agriculture situation and evaluation methods and children's nutrition conducted in-depth discussion.
The Second China Assured Food Assembly was held in Beijing. The conference takes "dialogue and foreign standards, the selection of assured food" as the theme, representatives from the Ministry of Agriculture, the food industry, the area of standards and other relevant experts, business representatives, on China the status quo and solutions for food safety, the food industry standards strictly control and innovation, the Internet based on the new idea of agriculture situation and evaluation methods and children's nutrition conducted in-depth discussion.
Local producers have been the main perpetrators in the scandals. But increasingly foreign brands have also been hit by the scandals which have begun to erode their premium reputation in China.Last week, the lax rules on buying over the internet were strengthened so that all food imports by cross border e-commerce, known in China as CBEC purchases, are now subject to the same food safety rules as purchasing locally.In February 2015, the Chinese Government approved access for Irish beef, creating opportunities in one of the largest and fastest growing markets.At present, only six countries are permitted to export beef to China with varied levels of access: Australia, Uruguay, New Zealand, Argentina, Canada and Costa Rica.
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